Is the little round pool on the upper part of the picture the nude hot tub? If it is and you haven't been to H2 yet, you're in for a real treat!
Is the little round pool on the upper part of the picture the nude hot tub? If it is and you haven't been to H2 yet, you're in for a real treat!
8/9/11 to 8/21/11 SOON COME, BUT NOT SOON ENOUGH!!!Kitten & Angel's Spring Fling 4/5/12 to 4/14/12
Here is another couple views....the sad/funny/depressing thing is...is that 2 weeks ago this is probably what the pool did look like during the day!!!
...and C&G, the hot tub may have been small....but it was cozy!!!
Heard from Serena that John has re-married...again...and has left the Stupid Fun Resort and open his own place to eat somewhere in the area. He had the best Jerk Sauce!!!Originally Posted by Offshore
Sure do miss that miss that place. But I think we have found a new
home. 4 weeks ago life was good that day!!!!
Yep, that is/was the nude hot tub at H3. It was a little on the small side. But wow, the memories. And we've been to H2 once now, just recently. It was good but if we still had a choice, we would be going back to H3. In a heartbeat.
We love Hedonism II
That was an amizing scene...
I've always said the one you go to first is the one you fall in love with, but it's a moot point now. I was happy that the majority of former H3 folks we met seemed to be very pleased with H2. There were always the inevitable comparisons of what was better there and what's better at H2, but as has been said over and over, it really is all about the people and the people are now the same people.
8/9/11 to 8/21/11 SOON COME, BUT NOT SOON ENOUGH!!!
It's all good. I just gotta get my butt groove onto a new seat. I've got 9 days to make it happen. Bring on the party!!!
Steph
I'm the reason all of the rum is gone.
Bob and Steph
AWOL 5- What a way to go!
July 28th to August 4th, 2012
Castaways Travel
H3 August 2009/2010
H2 July/August 2011
They wanted us and know they have us, resistance is futile, you will be assimilated....just sayin...
Ivy and Rick
"AWOL 2016, Let's Get Together"
But with the proper tech you can be un-assimilated
just sayin
<-------------
P.S. Yes I got to have sex with an Orion Slave Girl at Hedo....
Co-Hosts of kitten + angel's 15th Annual Spring Fling April 9th - 16th, 2022 (We will be onsite 4/7/22 - 4/18/22) http://www.kittennangel.com/
Not sure why you would want to be un-assimilated since assimilation is where the party at Hedo is..but..you were just sayin...
Ivy and Rick
"AWOL 2016, Let's Get Together"
Have to be un-assimilated so you can then re-assimilate the next day properly
lol...I knew that there was a method to your madness...Have to be un-assimilated so you can then re-assimilate the next day properly
Ivy and Rick
"AWOL 2016, Let's Get Together"
Anyone ever get John to give uphis recipe for his Jerk Chicken???? Best Ever!!!!
~Bill & Dawn
March 15th to March 23st ~ 2013HEDONISM II ~ NEGRIL, JAMAICA
Here it is from Executive Sous Chef Joseph Kalinyuk, John's Boss:
Jamaican Jerk Sauce Recipe
Ingredients
1/2 cup ground allspice berries
1/2+ cup packed brown sugar
6 to 8 garlic cloves
4 to 6 Scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
2 bunches (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons soy sauce to moisten
Instructions
Put everything in a food processor and blend until smooth. You may use allspice berries, if available, but use enough to give the equivalent of 1/2 cup ground. (Allspice berries and scotch bonnets are key ingredients.) Keep this sauce refrigerated and it will keep forever. Feel free to increase the hot peppers and garlic.
Rub the meat (chicken, pork or beef) with the seasoning. If using a pork shoulder, score the fat and rub in. With chicken, be sure to rub under skin and in cavities. Can also be used with fish, but use a firm-fleshed fish like grouper.
Marinate overnight. Grill over a low fire until done. Charcoal is best, but not essential. Meat will be smoked "pinkish" when done, and the skin will be nice and dark. Chop meat into pieces, and serve traditionally with hard-dough bread and Jamaican Red Stripe Beer.
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